At Bianco Italy, we craft luxury gelato without compromise, supplying 152 of the world’s finest hotels, 7 days a week, 365 days a year. Our dedication to excellence begins at our state-of the-art 4,000 sq. ft. facility, where 20 skilled artisans produce 2.6 million liters annually. Every batch is handcrafted with precision, ensuring that each spoonful meets the mastery that defines Bianco Italy.

Our gelato is made daily by hand, using real Italian milk and the slow-churned Piedmontese method, a technique that delivers unparalleled texture and depth of flavor. We source only the finest ingredients from around the world from Sicilian almonds and Piedmont hazelnuts to Bronte pistachios and single-origin French couverture chocolate, working exclusively with producers who share our commitment to ethics and sustainability.

This is Bianco Italy, where heritage, luxury, and the pursuit of perfection come together in every scoop.